Wednesday, September 20, 2006

This Is Sick!

Roti Prada


Malaysia's Roti Canai served on a banana leave. Source wikipedia.

When Italians come to Singapore and they are looking for a local delicacy, they would surely have chosen Roti Prata. It is the only food, that i know of, which sounds so close to a designer brand name, and that is Prada. They must have thought that there must have been a mistake in the spelling and the correct name should be Roti Prada. It sure sounds like an expensive and intricate dish to do that only the wealthy ones eat them.

But they are in for the biggest shock of their life! Roti Prata is just a simple dish which consists of a pancake made from dough that is served with curry.



Everyone can afford a piece of Roti Prata as the price is nothing compared to Prada. However, quality wise, Roti Prata surely taste as good as wearing Prada goods, if not better. Thus from now on, I shall call Roti Prata... Roti Prada!


Making Roti Prada sure needs technique, skill and that little touch of sophistication.

The Malaysian Roti Canai is way different from Singapore's Roti Prada. Roti Chanai is 3 times bigger (sometimes exceeding the perimeters of the plate) than Roti Prada. But Roti Prada is 3 times as expensive as Roti Canai. Qualiity wise, both are similar. The curry served is different too. I prefer the one made in Singapore as it smells more fragrant and tastes...a little more healthy.


A successful food fusion...Cheese Prada!

Now, Roti Prada comes in all sorts of varieties; ranging from Cheese Prada to Banana Prada to Carrot Prada. Roti Prada is best eaten with sugar and curry. My personal favourite is none other than the Cheese & Egg Prada. It looks like an Asian version of the pizza, but it tastes nothing like it. It tastes so good you'll come begging for more.


Imagine what Prada ads will look like next time.

Roti Prata has evolved from a simple pancake to something so exquisite that I even call it Roti Prada. It can be eaten for breakfast, brunch, lunch, tea, dinner, and supper. But one might suffer from the blockage of arteries if he eats them 6 times a day as it is obviously an oily dish.


The new trend... carrying a Roti Prada in a Prada bag.


What models will be carrying while walking the runway.

Now there's Roti Prada... Later, curry will evolve into Bvlcurry (Bvlgari).

Monday, September 18, 2006

Old School


Hafizul, you look retarded...

This brings back memories during lower sec life. I have to admit that i was quite mischievous at times, but so were the rest. I still remember the cliques that we had, separating the girls from the guys, and "IT" from everyone. We always had quarrels between the two sexes with Gavin representing the guys and Rashal representing the girls. The class did not seem to bond, but heck, everyday was enjoyable and fun.


... and so do i
I still remember this class, 204, was where blood was shed when Wen Pu challenged Xian Yang to a match of fencing.. with dustpans. Wen Pu , single-handedly,(because his other hand is always in his pocket) whack the dustpan pole on XY's head, not realising that there was a nail at the end of it. This, and many other stuffs, got our class blacklisted.


what's that long, hard, black thing in front of my crotch?

204 was also blessed to have received Mr Goh Chee Meng as our form teacher for one and a half years. Too bad, he left midway in sec 2 and was replaced by Mr Mahmooooooooood. I guess Mr Goh's lessons ware always interesting and, like he said, ORGASMIC. I'm not sure what he's doing right now. Some say he's a journalist while some say he is selling porridge.


Posing with a cock erected at Changi Airport with Mr Goh. This was when we were sending Talweez off to Australia for her studies.


I obviously miss those days. But surely, upper secondary life is just as pleasurable as lower sec. New friends, new teachers, a whole different experience.

I have made a video of 4P2 using windows movie maker but somehow, i can't upload it on youtube as it is in the wrong format. So i don't know how to show it to all of you. If any of you know, please tell me!

Friday, September 08, 2006

Translating Engrish

Always felt that writing proper sentences and perfect grammar was a hassle to you? Are you able to put across your messages instantly? And if you're already good, do you think certain people would understand the bombastic words that's coming out of your mouth? Well, worry no more cause i have found the solution to this problem!

Ahbengs, if you wan to lid other peepur's blog ah, and you find the words very the very complicating lanciao one ah, you come to this site hor.. BENG MY ENGRISH confirm liao you can understand what the limpeh is toking cock.. so liddat ah, next time, you won't kena left out one.. we all understand each other cos we brothers mah.. In case you are wondeling ah, limpeh got this website from jia ah kao kennysia.com so now limpeh hope ahbeng donch complain bcos ah now ahbeng can understand ebelithing we saying liao.. ;)

Gangstas, fo' awhile, homey ain't trippin man. Ya schizzle to my fizzle dizzle mizzle? Damn those Bitches out there saying shit we gangsters in tha hood ain't no understand, ya heard me? Fo' sho', ya'll understand what they sayin' right thurr... GANGSTA MY E-N-G-to-the-LISH, ya fillin me bro? Bounce wit' me ait? now we gangtas ain't no afraid of those bitchez out there.. Scrizzay hoes! Peace out!